China, Hong Kong SAR vs Latvia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- China, Hong Kong SAR
- Latvia
How they compare
China, Hong Kong SAR currently reports 3 ha against 0 ha in Latvia, a difference of 3 ha.
The two have swapped places 1 time across 27 shared years of data; in 1992 it was Latvia ahead.
China, Hong Kong SAR ranks 210th and Latvia ranks 211th of 217 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 ha | 817.5 ha | 815.12 ha | Latvia |
| 2000s | 3 ha | 841.3 ha | 838.3 ha | Latvia |
| 2010s | 2.89 ha | 684.56 ha | 681.67 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, China, Hong Kong SAR or Latvia?
- China, Hong Kong SAR, at 3 ha against 0 ha in Latvia as of 2024.
- What is the difference in tomatoes — area harvested between China, Hong Kong SAR and Latvia?
- 3 ha, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Latvia?
- 27 years are reported by both, from 1992 to 2018.
- How do China, Hong Kong SAR and Latvia rank globally for tomatoes — area harvested?
- China, Hong Kong SAR ranks 210th and Latvia ranks 211th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.