Central America vs Ukraine: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Central America
- Ukraine
How they compare
Central America currently reports 100,964 ha against 56,200 ha in Ukraine, a difference of 44,764 ha.
That makes Central America's figure about 1.8 times Ukraine's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Central America ranks 24th and Ukraine ranks 22nd of 30 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120,394 ha | 104,724 ha | 15,670 ha | Central America |
| 2000s | 132,626 ha | 95,732 ha | 36,894 ha | Central America |
| 2010s | 106,954 ha | 78,947 ha | 28,007 ha | Central America |
| 2020s | 101,807 ha | 63,860 ha | 37,947 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Central America or Ukraine?
- Central America, at 100,964 ha against 56,200 ha in Ukraine as of 2024.
- What is the difference in tomatoes — area harvested between Central America and Ukraine?
- 44,764 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Central America and Ukraine rank globally for tomatoes — area harvested?
- Central America ranks 24th and Ukraine ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.