Caribbean vs Sudan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Caribbean
- Sudan
How they compare
Caribbean currently reports 51,432 ha against 47,362 ha in Sudan, a difference of 4,070 ha.
That makes Caribbean's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Caribbean ahead.
Caribbean ranks 27th and Sudan ranks 29th of 217 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Caribbean | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,116 ha | 43,714 ha | 10,402 ha | Caribbean |
| 2020s | 40,811 ha | 47,358 ha | 6,547 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Caribbean or Sudan?
- Caribbean, at 51,432 ha against 47,362 ha in Sudan as of 2024.
- What is the difference in tomatoes — area harvested between Caribbean and Sudan?
- 4,070 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and Sudan rank globally for tomatoes — area harvested?
- Caribbean ranks 27th and Sudan ranks 29th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.