Canada vs France: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Canada
- France
How they compare
Canada currently reports 6,153 ha against 6,080 ha in France, a difference of 73 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was France ahead.
Canada ranks 75th and France ranks 77th of 183 countries.
Across the 7 decades both report, Canada averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,028 ha | 20,365 ha | 7,337 ha | France |
| 1970s | 11,540 ha | 16,874 ha | 5,335 ha | France |
| 1980s | 14,728 ha | 15,158 ha | 430.3 ha | France |
| 1990s | 10,645 ha | 10,589 ha | 55.9 ha | Canada |
| 2000s | 8,025 ha | 5,797 ha | 2,228 ha | Canada |
| 2010s | 6,325 ha | 4,886 ha | 1,438 ha | Canada |
| 2020s | 6,170 ha | 6,068 ha | 102.4 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Canada or France?
- Canada, at 6,153 ha against 6,080 ha in France as of 2024.
- What is the difference in tomatoes — area harvested between Canada and France?
- 73 ha, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for tomatoes — area harvested?
- Canada ranks 75th and France ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.