Cape Verde vs New Zealand: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cape Verde
- New Zealand
How they compare
New Zealand currently reports 464 ha against 418 ha in Cape Verde, a difference of 46 ha.
That makes New Zealand's figure about 1.1 times Cape Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Cape Verde ranks 149th and New Zealand ranks 146th of 217 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Cape Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 1,120 ha | 1,096 ha | New Zealand |
| 1970s | 20 ha | 999.3 ha | 979.3 ha | New Zealand |
| 1980s | 29.1 ha | 831.1 ha | 802 ha | New Zealand |
| 1990s | 158.2 ha | 1,976 ha | 1,818 ha | New Zealand |
| 2000s | 1,332 ha | 778.2 ha | 554.3 ha | Cape Verde |
| 2010s | 1,156 ha | 647.5 ha | 508.9 ha | Cape Verde |
| 2020s | 492.4 ha | 435.8 ha | 56.6 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cape Verde or New Zealand?
- New Zealand, at 464 ha against 418 ha in Cape Verde as of 2024.
- What is the difference in tomatoes — area harvested between Cape Verde and New Zealand?
- 46 ha, with New Zealand ahead.
- How many years of comparable data are there for Cape Verde and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and New Zealand rank globally for tomatoes — area harvested?
- Cape Verde ranks 149th and New Zealand ranks 146th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.