Cape Verde vs Germany: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cape Verde
- Germany
How they compare
Cape Verde currently reports 418 ha against 390 ha in Germany, a difference of 28 ha.
That makes Cape Verde's figure about 1.1 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Cape Verde ranks 149th and Germany ranks 152nd of 217 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Germany in 4.
Head to head by decade
| Decade | Cape Verde | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 2,129 ha | 2,105 ha | Germany |
| 1970s | 20 ha | 1,951 ha | 1,931 ha | Germany |
| 1980s | 29.1 ha | 2,309 ha | 2,280 ha | Germany |
| 1990s | 158.2 ha | 406.9 ha | 248.7 ha | Germany |
| 2000s | 1,332 ha | 307.7 ha | 1,025 ha | Cape Verde |
| 2010s | 1,156 ha | 344.9 ha | 811.5 ha | Cape Verde |
| 2020s | 492.4 ha | 384 ha | 108.4 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cape Verde or Germany?
- Cape Verde, at 418 ha against 390 ha in Germany as of 2024.
- What is the difference in tomatoes — area harvested between Cape Verde and Germany?
- 28 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Germany rank globally for tomatoes — area harvested?
- Cape Verde ranks 149th and Germany ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.