Burkina Faso vs Romania: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Burkina Faso
- Romania
How they compare
Burkina Faso currently reports 18,590 ha against 17,930 ha in Romania, a difference of 660 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Burkina Faso ranks 37th and Romania ranks 38th of 169 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Burkina Faso | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141.11 ha | 42,802 ha | 42,661 ha | Romania |
| 1970s | 231 ha | 63,680 ha | 63,449 ha | Romania |
| 1980s | 1,842 ha | 70,131 ha | 68,289 ha | Romania |
| 1990s | 1,432 ha | 47,436 ha | 46,004 ha | Romania |
| 2000s | 5,108 ha | 49,146 ha | 44,038 ha | Romania |
| 2010s | 14,131 ha | 41,530 ha | 27,399 ha | Romania |
| 2020s | 17,676 ha | 17,648 ha | 28 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Burkina Faso or Romania?
- Burkina Faso, at 18,590 ha against 17,930 ha in Romania as of 2024.
- What is the difference in tomatoes — area harvested between Burkina Faso and Romania?
- 660 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Romania rank globally for tomatoes — area harvested?
- Burkina Faso ranks 37th and Romania ranks 38th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.