Bulgaria vs Oman: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Bulgaria
- Oman
How they compare
Bulgaria currently reports 3,570 ha against 2,998 ha in Oman, a difference of 572 ha.
That makes Bulgaria's figure about 1.2 times Oman's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 113th and Oman ranks 115th of 217 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,887 ha | 0 ha | 22,887 ha | Bulgaria |
| 1970s | 27,956 ha | 72.1 ha | 27,884 ha | Bulgaria |
| 1980s | 29,056 ha | 1,472 ha | 27,584 ha | Bulgaria |
| 1990s | 23,274 ha | 1,070 ha | 22,204 ha | Bulgaria |
| 2000s | 11,045 ha | 1,001 ha | 10,044 ha | Bulgaria |
| 2010s | 3,738 ha | 1,726 ha | 2,012 ha | Bulgaria |
| 2020s | 3,198 ha | 3,196 ha | 1.6 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Bulgaria or Oman?
- Bulgaria, at 3,570 ha against 2,998 ha in Oman as of 2024.
- What is the difference in tomatoes — area harvested between Bulgaria and Oman?
- 572 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Oman rank globally for tomatoes — area harvested?
- Bulgaria ranks 113th and Oman ranks 115th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.