Bhutan vs Suriname: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 49 ha against 40 ha in Suriname, a difference of 9 ha.
That makes Bhutan's figure about 1.2 times Suriname's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Suriname ahead.
Bhutan ranks 189th and Suriname ranks 191st of 217 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 224.43 ha | 57.14 ha | 167.29 ha | Bhutan |
| 2010s | 153.4 ha | 101.3 ha | 52.1 ha | Bhutan |
| 2020s | 74.4 ha | 44.2 ha | 30.2 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Bhutan or Suriname?
- Bhutan, at 49 ha against 40 ha in Suriname as of 2024.
- What is the difference in tomatoes — area harvested between Bhutan and Suriname?
- 9 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Suriname rank globally for tomatoes — area harvested?
- Bhutan ranks 189th and Suriname ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.