Belarus vs Somalia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Belarus
- Somalia
How they compare
Belarus currently reports 7,014 ha against 6,753 ha in Somalia, a difference of 261 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 83rd and Somalia ranks 86th of 217 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,450 ha | 3,048 ha | 6,402 ha | Belarus |
| 2000s | 7,517 ha | 6,702 ha | 814.7 ha | Belarus |
| 2010s | 6,590 ha | 4,950 ha | 1,639 ha | Belarus |
| 2020s | 6,869 ha | 4,793 ha | 2,076 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Belarus or Somalia?
- Belarus, at 7,014 ha against 6,753 ha in Somalia as of 2024.
- What is the difference in tomatoes — area harvested between Belarus and Somalia?
- 261 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Somalia rank globally for tomatoes — area harvested?
- Belarus ranks 83rd and Somalia ranks 86th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.