Belarus vs Jordan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Belarus
- Jordan
How they compare
Jordan currently reports 7,717 ha against 7,014 ha in Belarus, a difference of 703 ha.
That makes Jordan's figure about 1.1 times Belarus's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Jordan ahead.
Belarus ranks 83rd and Jordan ranks 80th of 217 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Belarus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,450 ha | 8,986 ha | 463.88 ha | Belarus |
| 2000s | 7,517 ha | 9,951 ha | 2,435 ha | Jordan |
| 2010s | 6,590 ha | 12,533 ha | 5,943 ha | Jordan |
| 2020s | 6,869 ha | 8,337 ha | 1,468 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Belarus or Jordan?
- Jordan, at 7,717 ha against 7,014 ha in Belarus as of 2024.
- What is the difference in tomatoes — area harvested between Belarus and Jordan?
- 703 ha, with Jordan ahead.
- How many years of comparable data are there for Belarus and Jordan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Jordan rank globally for tomatoes — area harvested?
- Belarus ranks 83rd and Jordan ranks 80th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.