Barbados vs Norway: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Barbados
- Norway
How they compare
Norway currently reports 40 ha against 36 ha in Barbados, a difference of 4 ha.
That makes Norway's figure about 1.1 times Barbados's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Norway ahead.
Barbados ranks 194th and Norway ranks 191st of 217 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Barbados | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.89 ha | 75.67 ha | 10.78 ha | Norway |
| 1970s | 105 ha | 60.1 ha | 44.9 ha | Barbados |
| 1980s | 205.7 ha | 48.2 ha | 157.5 ha | Barbados |
| 1990s | 110.8 ha | 34.6 ha | 76.2 ha | Barbados |
| 2000s | 54.2 ha | 33.4 ha | 20.8 ha | Barbados |
| 2010s | 38.4 ha | 36 ha | 2.4 ha | Barbados |
| 2020s | 40 ha | 39.2 ha | 0.8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Barbados or Norway?
- Norway, at 40 ha against 36 ha in Barbados as of 2024.
- What is the difference in tomatoes — area harvested between Barbados and Norway?
- 4 ha, with Norway ahead.
- How many years of comparable data are there for Barbados and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Norway rank globally for tomatoes — area harvested?
- Barbados ranks 194th and Norway ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.