Bahrain vs French Guiana: Tomatoes — Area harvested

Bahrain
85 ha
in 2024
French Guiana
112 ha
in 2006
Bahrain rank
141st
French Guiana rank
139th

Tomatoes — Area harvested over time

  • Bahrain
  • French Guiana
0100200300196119922024

How they compare

French Guiana currently reports 112 ha against 85 ha in Bahrain, a difference of 27 ha.

That makes French Guiana's figure about 1.3 times Bahrain's.

The two have swapped places 3 times across 22 shared years of data; in 1985 it was Bahrain ahead.

Bahrain ranks 141st and French Guiana ranks 139th of 169 countries.

Bahrain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahrain French Guiana Difference Ahead
1980s 227 ha 29 ha 198 ha Bahrain
1990s 189 ha 82.9 ha 106.1 ha Bahrain
2000s 124 ha 117.29 ha 6.71 ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Bahrain or French Guiana?
French Guiana, at 112 ha against 85 ha in Bahrain as of 2006.
What is the difference in tomatoes — area harvested between Bahrain and French Guiana?
27 ha, with French Guiana ahead.
How many years of comparable data are there for Bahrain and French Guiana?
22 years are reported by both, from 1985 to 2006.
How do Bahrain and French Guiana rank globally for tomatoes — area harvested?
Bahrain ranks 141st and French Guiana ranks 139th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs French Guiana: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/bahrain/french-guiana/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.