Azerbaijan vs Burkina Faso: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Azerbaijan
- Burkina Faso
How they compare
Burkina Faso currently reports 18,590 ha against 17,067 ha in Azerbaijan, a difference of 1,523 ha.
That makes Burkina Faso's figure about 1.1 times Azerbaijan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 50th and Burkina Faso ranks 48th of 217 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,705 ha | 1,392 ha | 9,313 ha | Azerbaijan |
| 2000s | 24,635 ha | 5,108 ha | 19,527 ha | Azerbaijan |
| 2010s | 24,115 ha | 14,131 ha | 9,984 ha | Azerbaijan |
| 2020s | 18,846 ha | 17,676 ha | 1,170 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Azerbaijan or Burkina Faso?
- Burkina Faso, at 18,590 ha against 17,067 ha in Azerbaijan as of 2024.
- What is the difference in tomatoes — area harvested between Azerbaijan and Burkina Faso?
- 1,523 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Azerbaijan and Burkina Faso?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Burkina Faso rank globally for tomatoes — area harvested?
- Azerbaijan ranks 50th and Burkina Faso ranks 48th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.