Australia vs Madagascar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Australia
- Madagascar
How they compare
Australia currently reports 5,251 ha against 4,926 ha in Madagascar, a difference of 325 ha.
That makes Australia's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 102nd and Madagascar ranks 105th of 217 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,881 ha | 957.22 ha | 5,924 ha | Australia |
| 1970s | 7,882 ha | 1,820 ha | 6,062 ha | Australia |
| 1980s | 8,726 ha | 1,705 ha | 7,021 ha | Australia |
| 1990s | 8,878 ha | 2,225 ha | 6,653 ha | Australia |
| 2000s | 7,858 ha | 3,435 ha | 4,423 ha | Australia |
| 2010s | 6,095 ha | 4,669 ha | 1,426 ha | Australia |
| 2020s | 4,958 ha | 4,918 ha | 40.2 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Australia or Madagascar?
- Australia, at 5,251 ha against 4,926 ha in Madagascar as of 2024.
- What is the difference in tomatoes — area harvested between Australia and Madagascar?
- 325 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Madagascar rank globally for tomatoes — area harvested?
- Australia ranks 102nd and Madagascar ranks 105th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.