Armenia vs Bulgaria: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Armenia
- Bulgaria
How they compare
Armenia currently reports 3,953 ha against 3,570 ha in Bulgaria, a difference of 383 ha.
That makes Armenia's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Armenia ranks 110th and Bulgaria ranks 113th of 217 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Bulgaria in 2.
Head to head by decade
| Decade | Armenia | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,172 ha | 22,631 ha | 16,459 ha | Bulgaria |
| 2000s | 6,352 ha | 11,045 ha | 4,692 ha | Bulgaria |
| 2010s | 6,224 ha | 3,738 ha | 2,486 ha | Armenia |
| 2020s | 4,270 ha | 3,198 ha | 1,072 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Armenia or Bulgaria?
- Armenia, at 3,953 ha against 3,570 ha in Bulgaria as of 2024.
- What is the difference in tomatoes — area harvested between Armenia and Bulgaria?
- 383 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bulgaria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Bulgaria rank globally for tomatoes — area harvested?
- Armenia ranks 110th and Bulgaria ranks 113th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.