Antigua and Barbuda vs Saint Lucia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 16 ha against 12 ha in Saint Lucia, a difference of 4 ha.
That makes Antigua and Barbuda's figure about 1.3 times Saint Lucia's.
The two have swapped places 8 times across 21 shared years of data; in 2004 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 199th and Saint Lucia ranks 201st of 217 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.5 ha | 11.33 ha | 0.1667 ha | Antigua and Barbuda |
| 2010s | 10.2 ha | 10.1 ha | 0.1 ha | Antigua and Barbuda |
| 2020s | 14 ha | 12.2 ha | 1.8 ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 16 ha against 12 ha in Saint Lucia as of 2024.
- What is the difference in tomatoes — area harvested between Antigua and Barbuda and Saint Lucia?
- 4 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Antigua and Barbuda and Saint Lucia rank globally for tomatoes — area harvested?
- Antigua and Barbuda ranks 199th and Saint Lucia ranks 201st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.