Albania vs Somalia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Albania
- Somalia
How they compare
Somalia currently reports 6,753 ha against 6,476 ha in Albania, a difference of 277 ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 88th and Somalia ranks 86th of 217 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Albania | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,998 ha | 2,936 ha | 2,063 ha | Albania |
| 2000s | 5,930 ha | 6,702 ha | 771.8 ha | Somalia |
| 2010s | 6,376 ha | 4,950 ha | 1,426 ha | Albania |
| 2020s | 6,620 ha | 4,793 ha | 1,827 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Albania or Somalia?
- Somalia, at 6,753 ha against 6,476 ha in Albania as of 2024.
- What is the difference in tomatoes — area harvested between Albania and Somalia?
- 277 ha, with Somalia ahead.
- How many years of comparable data are there for Albania and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Somalia rank globally for tomatoes — area harvested?
- Albania ranks 88th and Somalia ranks 86th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.