جمهورية بيلاروس vs رواندا: Tomatoes and products — Stock Variation
Tomatoes and products — Stock Variation over time
- جمهورية بيلاروس
- رواندا
How they compare
جمهورية بيلاروس currently reports 0 1000 t against 0 1000 t in رواندا, a difference of 0 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was جمهورية بيلاروس ahead.
جمهورية بيلاروس ranks 29th and رواندا ranks 29th of 158 countries.
Across the 2 decades both report, جمهورية بيلاروس averaged higher in 1 and رواندا in 1.
Head to head by decade
| Decade | جمهورية بيلاروس | رواندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | 0 1000 t | 0.2 1000 t | رواندا |
| 2020s | 0.25 1000 t | 0 1000 t | 0.25 1000 t | جمهورية بيلاروس |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — stock variation, جمهورية بيلاروس or رواندا?
- جمهورية بيلاروس, at 0 1000 t against 0 1000 t in رواندا as of 2023.
- What is the difference in tomatoes and products — stock variation between جمهورية بيلاروس and رواندا?
- 0 1000 t, with جمهورية بيلاروس ahead.
- How many years of comparable data are there for جمهورية بيلاروس and رواندا?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية بيلاروس and رواندا rank globally for tomatoes and products — stock variation?
- جمهورية بيلاروس ranks 29th and رواندا ranks 29th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.