Mexico vs Middle Africa: Tomatoes and products — Production
Tomatoes and products — Production over time
- Mexico
- Middle Africa
How they compare
Mexico currently reports 4,395 1000 t against 2,069 1000 t in Middle Africa, a difference of 2,326 1000 t.
That makes Mexico's figure about 2.1 times Middle Africa's.
Across all 14 years both countries report, Mexico has been ahead every year.
Mexico ranks 6th and Middle Africa ranks 5th of 145 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,659 1000 t | 1,093 1000 t | 2,566 1000 t | Mexico |
| 2020s | 4,225 1000 t | 1,715 1000 t | 2,510 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — production, Mexico or Middle Africa?
- Mexico, at 4,395 1000 t against 2,069 1000 t in Middle Africa as of 2023.
- What is the difference in tomatoes and products — production between Mexico and Middle Africa?
- 2,326 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Middle Africa rank globally for tomatoes and products — production?
- Mexico ranks 6th and Middle Africa ranks 5th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.