Madagascar, Republic of vs Uruguay: Tomatoes and products β Production
Tomatoes and products β Production over time
- Madagascar, Republic of
- Uruguay
How they compare
Madagascar, Republic of currently reports 41 1000 t against 36 1000 t in Uruguay, a difference of 5 1000 t.
That makes Madagascar, Republic of's figure about 1.1 times Uruguay's.
Across all 14 years both countries report, Madagascar, Republic of has been ahead every year.
Madagascar, Republic of ranks 86th and Uruguay ranks 89th of 145 countries.
Madagascar, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar, Republic of | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40.2 1000 t | 35.2 1000 t | 5 1000 t | Madagascar, Republic of |
| 2020s | 41 1000 t | 35.75 1000 t | 5.25 1000 t | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products β production, Madagascar, Republic of or Uruguay?
- Madagascar, Republic of, at 41 1000 t against 36 1000 t in Uruguay as of 2023.
- What is the difference in tomatoes and products β production between Madagascar, Republic of and Uruguay?
- 5 1000 t, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Madagascar, Republic of and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar, Republic of and Uruguay rank globally for tomatoes and products β production?
- Madagascar, Republic of ranks 86th and Uruguay ranks 89th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.