South Africa vs Western Asia: Tomatoes and products — Processing
Tomatoes and products — Processing over time
- South Africa
- Western Asia
How they compare
Western Asia currently reports 127 1000 t against 40 1000 t in South Africa, a difference of 87 1000 t.
That makes Western Asia's figure about 3.2 times South Africa's.
Across all 14 years both countries report, Western Asia has been ahead every year.
South Africa ranks 7th and Western Asia ranks 7th of 16 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41.4 1000 t | 101.6 1000 t | 60.2 1000 t | Western Asia |
| 2020s | 39.75 1000 t | 127.25 1000 t | 87.5 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — processing, South Africa or Western Asia?
- Western Asia, at 127 1000 t against 40 1000 t in South Africa as of 2023.
- What is the difference in tomatoes and products — processing between South Africa and Western Asia?
- 87 1000 t, with Western Asia ahead.
- How many years of comparable data are there for South Africa and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Western Asia rank globally for tomatoes and products — processing?
- South Africa ranks 7th and Western Asia ranks 7th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.