East Timor vs Vietnam: Tomatoes and products — Food supply quantity
Tomatoes and products — Food supply quantity over time
- East Timor
- Vietnam
How they compare
Vietnam currently reports 0.97 kg/cap against 0.85 kg/cap in East Timor, a difference of 0.12 kg/cap.
That makes Vietnam's figure about 1.1 times East Timor's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was East Timor ahead.
East Timor ranks 179th and Vietnam ranks 176th of 193 countries.
East Timor has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | East Timor | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5017 kg/cap | 0.1867 kg/cap | 0.315 kg/cap | East Timor |
| 2020s | 0.56 kg/cap | 0.4875 kg/cap | 0.0725 kg/cap | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply quantity, East Timor or Vietnam?
- Vietnam, at 0.97 kg/cap against 0.85 kg/cap in East Timor as of 2023.
- What is the difference in tomatoes and products — food supply quantity between East Timor and Vietnam?
- 0.12 kg/cap, with Vietnam ahead.
- How many years of comparable data are there for East Timor and Vietnam?
- 10 years are reported by both, from 2014 to 2023.
- How do East Timor and Vietnam rank globally for tomatoes and products — food supply quantity?
- East Timor ranks 179th and Vietnam ranks 176th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.