Iran (Islamic Republic of) vs Russia: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Iran (Islamic Republic of)
- Russia
How they compare
Russia currently reports 690,855 million Kcal against 564,957 million Kcal in Iran (Islamic Republic of), a difference of 125,898 million Kcal.
That makes Russia's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 12th and Russia ranks 10th of 194 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 894,192 million Kcal | 779,174 million Kcal | 115,018 million Kcal | Iran (Islamic Republic of) |
| 2020s | 482,939 million Kcal | 727,091 million Kcal | 244,152 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Iran (Islamic Republic of) or Russia?
- Russia, at 690,855 million Kcal against 564,957 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in tomatoes and products — food supply between Iran (Islamic Republic of) and Russia?
- 125,898 million Kcal, with Russia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Russia rank globally for tomatoes and products — food supply?
- Iran (Islamic Republic of) ranks 12th and Russia ranks 10th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.