Brazil vs Turkey: Tomatoes and products — Domestic supply quantity
Tomatoes and products — Domestic supply quantity over time
- Brazil
- Turkey
How they compare
Turkey currently reports 11,837 1000 t against 4,329 1000 t in Brazil, a difference of 7,508 1000 t.
That makes Turkey's figure about 2.7 times Brazil's.
Across all 14 years both countries report, Turkey has been ahead every year.
Brazil ranks 8th and Turkey ranks 5th of 194 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,270 1000 t | 10,952 1000 t | 6,682 1000 t | Turkey |
| 2020s | 4,041 1000 t | 11,451 1000 t | 7,410 1000 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — domestic supply quantity, Brazil or Turkey?
- Turkey, at 11,837 1000 t against 4,329 1000 t in Brazil as of 2023.
- What is the difference in tomatoes and products — domestic supply quantity between Brazil and Turkey?
- 7,508 1000 t, with Turkey ahead.
- How many years of comparable data are there for Brazil and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Turkey rank globally for tomatoes and products — domestic supply quantity?
- Brazil ranks 8th and Turkey ranks 5th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.