Argentina vs Australia and New Zealand: Tomatoes and products — Domestic supply quantity
Tomatoes and products — Domestic supply quantity over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 1,430 1000 t against 1,217 1000 t in Australia and New Zealand, a difference of 213 1000 t.
That makes Argentina's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Argentina ranks 19th and Australia and New Zealand ranks 22nd of 164 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Australia and New Zealand in 1.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 920.4 1000 t | 1,116 1000 t | 195.5 1000 t | Australia and New Zealand |
| 2020s | 1,425 1000 t | 1,124 1000 t | 301.5 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — domestic supply quantity, Argentina or Australia and New Zealand?
- Argentina, at 1,430 1000 t against 1,217 1000 t in Australia and New Zealand as of 2023.
- What is the difference in tomatoes and products — domestic supply quantity between Argentina and Australia and New Zealand?
- 213 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Australia and New Zealand rank globally for tomatoes and products — domestic supply quantity?
- Argentina ranks 19th and Australia and New Zealand ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.