Mauritius vs Net Food Importing Developing Countries: Tobacco β€” Stock Variation

Mauritius
130 t
in 2013
Net Food Importing Developing Countries
3,211 t
in 2013
Mauritius rank
10th
Net Food Importing Developing Countries rank
9th

Tobacco β€” Stock Variation over time

  • Mauritius
  • Net Food Importing Developing Countries
-25.0k025.0k50.0k75.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 3,211 t against 130 t in Mauritius, a difference of 3,081 t.

That makes Net Food Importing Developing Countries's figure about 24.7 times Mauritius's.

The two have swapped places 23 times across 53 shared years of data; in 1961 it was Mauritius ahead.

Mauritius ranks 10th and Net Food Importing Developing Countries ranks 9th of 99 countries.

Across the 6 decades both report, Mauritius averaged higher in 3 and Net Food Importing Developing Countries in 3.

Head to head by decade

Decade Mauritius Net Food Importing Developing Countries Difference Ahead
1960s 0 t -2,158 t 2,158 t Mauritius
1970s 0 t 99.6 t 99.6 t Net Food Importing Developing Countries
1980s 0 t -1,174 t 1,174 t Mauritius
1990s 0 t -5,075 t 5,075 t Mauritius
2000s -19 t 3,474 t 3,493 t Net Food Importing Developing Countries
2010s 47.5 t 6,437 t 6,390 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco β€” stock variation, Mauritius or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 3,211 t against 130 t in Mauritius as of 2013.
What is the difference in tobacco β€” stock variation between Mauritius and Net Food Importing Developing Countries?
3,081 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Mauritius and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Mauritius and Net Food Importing Developing Countries rank globally for tobacco β€” stock variation?
Mauritius ranks 10th and Net Food Importing Developing Countries ranks 9th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco β€” Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Net Food Importing Developing Countries: Tobacco β€” Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tobacco-stock-variation/mauritius/net-food-importing-developing-countries/

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About this data

Indicator
Tobacco β€” Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.