Lithuania, Republic of vs Norway: Tobacco — Stock Variation
Tobacco — Stock Variation over time
- Lithuania, Republic of
- Norway
How they compare
Lithuania, Republic of currently reports 300 t against 250 t in Norway, a difference of 50 t.
That makes Lithuania, Republic of's figure about 1.2 times Norway's.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was Norway ahead.
Lithuania, Republic of ranks 7th and Norway ranks 8th of 94 countries.
Across the 3 decades both report, Lithuania, Republic of averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Lithuania, Republic of | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | — |
| 2000s | 0 t | -50 t | 50 t | Lithuania, Republic of |
| 2010s | 0 t | 125 t | 125 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — stock variation, Lithuania, Republic of or Norway?
- Lithuania, Republic of, at 300 t against 250 t in Norway as of 2013.
- What is the difference in tobacco — stock variation between Lithuania, Republic of and Norway?
- 50 t, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Lithuania, Republic of and Norway?
- 22 years are reported by both, from 1992 to 2013.
- How do Lithuania, Republic of and Norway rank globally for tobacco — stock variation?
- Lithuania, Republic of ranks 7th and Norway ranks 8th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.