Lithuania vs Net Food Importing Developing Countries: Tobacco β Stock Variation
Tobacco β Stock Variation over time
- Lithuania
- Net Food Importing Developing Countries
How they compare
Net Food Importing Developing Countries currently reports 3,211 t against 300 t in Lithuania, a difference of 2,911 t.
That makes Net Food Importing Developing Countries's figure about 10.7 times Lithuania's.
The two have swapped places 9 times across 22 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 7th and Net Food Importing Developing Countries ranks 9th of 99 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Net Food Importing Developing Countries in 2.
Head to head by decade
| Decade | Lithuania | Net Food Importing Developing Countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | -8,310 t | 8,310 t | Lithuania |
| 2000s | 0 t | 3,474 t | 3,474 t | Net Food Importing Developing Countries |
| 2010s | 0 t | 6,437 t | 6,437 t | Net Food Importing Developing Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco β stock variation, Lithuania or Net Food Importing Developing Countries?
- Net Food Importing Developing Countries, at 3,211 t against 300 t in Lithuania as of 2013.
- What is the difference in tobacco β stock variation between Lithuania and Net Food Importing Developing Countries?
- 2,911 t, with Net Food Importing Developing Countries ahead.
- How many years of comparable data are there for Lithuania and Net Food Importing Developing Countries?
- 22 years are reported by both, from 1992 to 2013.
- How do Lithuania and Net Food Importing Developing Countries rank globally for tobacco β stock variation?
- Lithuania ranks 7th and Net Food Importing Developing Countries ranks 9th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.