Costa Rica vs Least developed countries: Tobacco — Stock Variation
Tobacco — Stock Variation over time
- Costa Rica
- Least developed countries
How they compare
Least developed countries currently reports 3,000 t against 895.45 t in Costa Rica, a difference of 2,105 t.
That makes Least developed countries's figure about 3.4 times Costa Rica's.
The two have swapped places 21 times across 53 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 6th and Least developed countries ranks 10th of 94 countries.
Across the 6 decades both report, Costa Rica averaged higher in 4 and Least developed countries in 2.
Head to head by decade
| Decade | Costa Rica | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | -577.54 t | 577.54 t | Costa Rica |
| 1970s | 0 t | -581.72 t | 581.72 t | Costa Rica |
| 1980s | 0 t | -19.44 t | 19.44 t | Costa Rica |
| 1990s | 0 t | -6,060 t | 6,060 t | Costa Rica |
| 2000s | -83.64 t | 2,646 t | 2,730 t | Least developed countries |
| 2010s | 209.09 t | 6,323 t | 6,114 t | Least developed countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — stock variation, Costa Rica or Least developed countries?
- Least developed countries, at 3,000 t against 895.45 t in Costa Rica as of 2013.
- What is the difference in tobacco — stock variation between Costa Rica and Least developed countries?
- 2,105 t, with Least developed countries ahead.
- How many years of comparable data are there for Costa Rica and Least developed countries?
- 53 years are reported by both, from 1961 to 2013.
- How do Costa Rica and Least developed countries rank globally for tobacco — stock variation?
- Costa Rica ranks 6th and Least developed countries ranks 10th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.