Central Asia vs North Macedonia: Tobacco — Production
Tobacco — Production over time
- Central Asia
- North Macedonia
How they compare
Central Asia currently reports 28,631 t against 27,859 t in North Macedonia, a difference of 772 t.
The two have swapped places 2 times across 22 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 22nd and North Macedonia ranks 25th of 27 groups.
Across the 3 decades both report, Central Asia averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | Central Asia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,924 t | 23,102 t | 36,822 t | Central Asia |
| 2000s | 51,137 t | 22,614 t | 28,523 t | Central Asia |
| 2010s | 25,879 t | 28,002 t | 2,123 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — production, Central Asia or North Macedonia?
- Central Asia, at 28,631 t against 27,859 t in North Macedonia as of 2013.
- What is the difference in tobacco — production between Central Asia and North Macedonia?
- 772 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and North Macedonia?
- 22 years are reported by both, from 1992 to 2013.
- How do Central Asia and North Macedonia rank globally for tobacco — production?
- Central Asia ranks 22nd and North Macedonia ranks 25th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.