Southern Asia vs United Kingdom of Great Britain and Northern Ireland: Tobacco — Import Quantity

Southern Asia
59,244 t
in 2013
United Kingdom of Great Britain and Northern Ireland
59,137 t
in 2013
Southern Asia rank
21st
United Kingdom of Great Britain and Northern Ireland rank
20th

Tobacco — Import Quantity over time

  • Southern Asia
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k196119872013

How they compare

Southern Asia currently reports 59,244 t against 59,137 t in United Kingdom of Great Britain and Northern Ireland, a difference of 107 t.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Southern Asia ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Southern Asia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 18,185 t 138,551 t 120,366 t United Kingdom of Great Britain and Northern Ireland
1970s 11,269 t 164,809 t 153,540 t United Kingdom of Great Britain and Northern Ireland
1980s 18,642 t 143,388 t 124,746 t United Kingdom of Great Britain and Northern Ireland
1990s 25,683 t 173,066 t 147,384 t United Kingdom of Great Britain and Northern Ireland
2000s 58,488 t 95,642 t 37,155 t United Kingdom of Great Britain and Northern Ireland
2010s 56,560 t 77,360 t 20,799 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — import quantity, Southern Asia or United Kingdom of Great Britain and Northern Ireland?
Southern Asia, at 59,244 t against 59,137 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in tobacco — import quantity between Southern Asia and United Kingdom of Great Britain and Northern Ireland?
107 t, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Southern Asia and United Kingdom of Great Britain and Northern Ireland rank globally for tobacco — import quantity?
Southern Asia ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs United Kingdom of Great Britain and Northern Ireland: Tobacco — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/tobacco-import-quantity/southern-asia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.