Iran (Islamic Republic of) vs United Republic of Tanzania: Tobacco — Export Quantity

Iran (Islamic Republic of)
915.45 t
in 2013
United Republic of Tanzania
73,376 t
in 2013
Iran (Islamic Republic of) rank
6th
United Republic of Tanzania rank
3rd

Tobacco — Export Quantity over time

  • Iran (Islamic Republic of)
  • United Republic of Tanzania
025.0k50.0k75.0k100.0k196119872013

How they compare

United Republic of Tanzania currently reports 73,376 t against 915.45 t in Iran (Islamic Republic of), a difference of 72,461 t.

That makes United Republic of Tanzania's figure about 80.2 times Iran (Islamic Republic of)'s.

Across all 53 years both countries report, United Republic of Tanzania has been ahead every year.

Iran (Islamic Republic of) ranks 6th and United Republic of Tanzania ranks 3rd of 12 countries.

United Republic of Tanzania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) United Republic of Tanzania Difference Ahead
1960s 313.57 t 2,963 t 2,650 t United Republic of Tanzania
1970s 188.9 t 9,664 t 9,476 t United Republic of Tanzania
1980s 35.86 t 8,253 t 8,217 t United Republic of Tanzania
1990s 1,291 t 18,351 t 17,060 t United Republic of Tanzania
2000s 3,238 t 33,257 t 30,019 t United Republic of Tanzania
2010s 1,214 t 82,560 t 81,346 t United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — export quantity, Iran (Islamic Republic of) or United Republic of Tanzania?
United Republic of Tanzania, at 73,376 t against 915.45 t in Iran (Islamic Republic of) as of 2013.
What is the difference in tobacco — export quantity between Iran (Islamic Republic of) and United Republic of Tanzania?
72,461 t, with United Republic of Tanzania ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and United Republic of Tanzania rank globally for tobacco — export quantity?
Iran (Islamic Republic of) ranks 6th and United Republic of Tanzania ranks 3rd of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs United Republic of Tanzania: Tobacco — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tobacco-export-quantity/iran-islamic-republic-of/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.