China, mainland vs Land Locked Developing Countries: Tobacco — Export Quantity

China, mainland
251,484 t
in 2013
Land Locked Developing Countries
444,457 t
in 2013
China, mainland rank
3rd
Land Locked Developing Countries rank
2nd

Tobacco — Export Quantity over time

  • China, mainland
  • Land Locked Developing Countries
0200.0k400.0k600.0k196119872013

How they compare

Land Locked Developing Countries currently reports 444,457 t against 251,484 t in China, mainland, a difference of 192,973 t.

That makes Land Locked Developing Countries's figure about 1.8 times China, mainland's.

Across all 53 years both countries report, Land Locked Developing Countries has been ahead every year.

China, mainland ranks 3rd and Land Locked Developing Countries ranks 2nd of 164 countries.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade China, mainland Land Locked Developing Countries Difference Ahead
1960s 10,878 t 103,790 t 92,913 t Land Locked Developing Countries
1970s 29,994 t 124,576 t 94,582 t Land Locked Developing Countries
1980s 22,379 t 167,588 t 145,209 t Land Locked Developing Countries
1990s 111,222 t 384,063 t 272,841 t Land Locked Developing Countries
2000s 193,942 t 366,336 t 172,393 t Land Locked Developing Countries
2010s 265,887 t 408,411 t 142,524 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — export quantity, China, mainland or Land Locked Developing Countries?
Land Locked Developing Countries, at 444,457 t against 251,484 t in China, mainland as of 2013.
What is the difference in tobacco — export quantity between China, mainland and Land Locked Developing Countries?
192,973 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for China, mainland and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Land Locked Developing Countries rank globally for tobacco — export quantity?
China, mainland ranks 3rd and Land Locked Developing Countries ranks 2nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Land Locked Developing Countries: Tobacco — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tobacco-export-quantity/china-mainland/land-locked-developing-countries/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.