Europe vs USSR: Tobacco — Domestic supply quantity
Tobacco — Domestic supply quantity over time
- Europe
- USSR
How they compare
Europe currently reports 706,844 t against 320,223 t in USSR, a difference of 386,621 t.
That makes Europe's figure about 2.2 times USSR's.
Across all 31 years both countries report, Europe has been ahead every year.
Europe ranks 6th and USSR ranks 3rd of 29 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 million t | 293,831 t | 935,753 t | Europe |
| 1970s | 1.46 million t | 405,070 t | 1.06 million t | Europe |
| 1980s | 1.49 million t | 432,171 t | 1.06 million t | Europe |
| 1990s | 1.30 million t | 346,529 t | 955,966 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — domestic supply quantity, Europe or USSR?
- Europe, at 706,844 t against 320,223 t in USSR as of 2013.
- What is the difference in tobacco — domestic supply quantity between Europe and USSR?
- 386,621 t, with Europe ahead.
- How many years of comparable data are there for Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Europe and USSR rank globally for tobacco — domestic supply quantity?
- Europe ranks 6th and USSR ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.