Czechoslovakia vs Germany: Tobacco — Domestic supply quantity
Tobacco — Domestic supply quantity over time
- Czechoslovakia
- Germany
How they compare
Czechoslovakia currently reports 27,624 t against 24,834 t in Germany, a difference of 2,790 t.
That makes Czechoslovakia's figure about 1.1 times Germany's.
Across all 32 years both countries report, Germany has been ahead every year.
Czechoslovakia ranks 33rd and Germany ranks 36th of 171 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,796 t | 170,904 t | 146,108 t | Germany |
| 1970s | 29,772 t | 161,061 t | 131,289 t | Germany |
| 1980s | 27,726 t | 148,328 t | 120,602 t | Germany |
| 1990s | 30,413 t | 129,262 t | 98,850 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — domestic supply quantity, Czechoslovakia or Germany?
- Czechoslovakia, at 27,624 t against 24,834 t in Germany as of 1992.
- What is the difference in tobacco — domestic supply quantity between Czechoslovakia and Germany?
- 2,790 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Germany?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Germany rank globally for tobacco — domestic supply quantity?
- Czechoslovakia ranks 33rd and Germany ranks 36th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.