Myanmar vs Zambia: Tea leaves — Yield

Myanmar
1,279 kg/ha
in 2024
Zambia
1,415 kg/ha
in 2024
Myanmar rank
39th
Zambia rank
38th

Tea leaves — Yield over time

  • Myanmar
  • Zambia
05001.0k1.5k196119922024

How they compare

Zambia currently reports 1,415 kg/ha against 1,279 kg/ha in Myanmar, a difference of 136 kg/ha.

That makes Zambia's figure about 1.1 times Myanmar's.

The two have swapped places 2 times across 51 shared years of data; in 1974 it was Zambia ahead.

Myanmar ranks 39th and Zambia ranks 38th of 51 countries.

Zambia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Myanmar Zambia Difference Ahead
1970s 273.6 kg/ha 1,103 kg/ha 829.22 kg/ha Zambia
1980s 271.72 kg/ha 1,128 kg/ha 856.25 kg/ha Zambia
1990s 835.82 kg/ha 1,211 kg/ha 375.25 kg/ha Zambia
2000s 1,057 kg/ha 1,358 kg/ha 300.4 kg/ha Zambia
2010s 1,255 kg/ha 1,411 kg/ha 155.88 kg/ha Zambia
2020s 1,211 kg/ha 1,410 kg/ha 198.48 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — yield, Myanmar or Zambia?
Zambia, at 1,415 kg/ha against 1,279 kg/ha in Myanmar as of 2024.
What is the difference in tea leaves — yield between Myanmar and Zambia?
136 kg/ha, with Zambia ahead.
How many years of comparable data are there for Myanmar and Zambia?
51 years are reported by both, from 1974 to 2024.
How do Myanmar and Zambia rank globally for tea leaves — yield?
Myanmar ranks 39th and Zambia ranks 38th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.