Kenya vs Western Asia: Tea leaves — Yield
Tea leaves — Yield over time
- Kenya
- Western Asia
How they compare
Western Asia currently reports 16,833 kg/ha against 11,765 kg/ha in Kenya, a difference of 5,068 kg/ha.
That makes Western Asia's figure about 1.4 times Kenya's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 4th and Western Asia ranks 1st of 51 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Western Asia in 5.
Head to head by decade
| Decade | Kenya | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 846.82 kg/ha | 772.12 kg/ha | 74.7 kg/ha | Kenya |
| 1970s | 1,063 kg/ha | 1,347 kg/ha | 284.43 kg/ha | Western Asia |
| 1980s | 1,559 kg/ha | 1,584 kg/ha | 24.94 kg/ha | Western Asia |
| 1990s | 8,348 kg/ha | 6,089 kg/ha | 2,260 kg/ha | Kenya |
| 2000s | 9,658 kg/ha | 10,962 kg/ha | 1,304 kg/ha | Western Asia |
| 2010s | 8,866 kg/ha | 16,407 kg/ha | 7,542 kg/ha | Western Asia |
| 2020s | 11,242 kg/ha | 16,874 kg/ha | 5,631 kg/ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Kenya or Western Asia?
- Western Asia, at 16,833 kg/ha against 11,765 kg/ha in Kenya as of 2024.
- What is the difference in tea leaves — yield between Kenya and Western Asia?
- 5,068 kg/ha, with Western Asia ahead.
- How many years of comparable data are there for Kenya and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Western Asia rank globally for tea leaves — yield?
- Kenya ranks 4th and Western Asia ranks 1st of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.