Burundi vs Iran (Islamic Republic of): Tea leaves — Yield
Tea leaves — Yield over time
- Burundi
- Iran (Islamic Republic of)
How they compare
Burundi currently reports 6,489 kg/ha against 6,031 kg/ha in Iran (Islamic Republic of), a difference of 458 kg/ha.
That makes Burundi's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 7 times across 58 shared years of data; in 1967 it was Iran (Islamic Republic of) ahead.
Burundi ranks 17th and Iran (Islamic Republic of) ranks 6th of 45 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Iran (Islamic Republic of) in 6.
Head to head by decade
| Decade | Burundi | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 448.9 kg/ha | 673.93 kg/ha | 225.03 kg/ha | Iran (Islamic Republic of) |
| 1970s | 531.63 kg/ha | 896.3 kg/ha | 364.67 kg/ha | Iran (Islamic Republic of) |
| 1980s | 686.65 kg/ha | 1,149 kg/ha | 462.72 kg/ha | Iran (Islamic Republic of) |
| 1990s | 3,548 kg/ha | 7,235 kg/ha | 3,687 kg/ha | Iran (Islamic Republic of) |
| 2000s | 4,202 kg/ha | 6,306 kg/ha | 2,104 kg/ha | Iran (Islamic Republic of) |
| 2010s | 5,338 kg/ha | 5,495 kg/ha | 157.24 kg/ha | Iran (Islamic Republic of) |
| 2020s | 6,252 kg/ha | 6,058 kg/ha | 194.26 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Burundi or Iran (Islamic Republic of)?
- Burundi, at 6,489 kg/ha against 6,031 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in tea leaves — yield between Burundi and Iran (Islamic Republic of)?
- 458 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Iran (Islamic Republic of)?
- 58 years are reported by both, from 1967 to 2024.
- How do Burundi and Iran (Islamic Republic of) rank globally for tea leaves — yield?
- Burundi ranks 17th and Iran (Islamic Republic of) ranks 6th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.