Brazil vs Ecuador: Tea leaves — Yield
Tea leaves — Yield over time
- Brazil
- Ecuador
How they compare
Brazil currently reports 9,715 kg/ha against 9,275 kg/ha in Ecuador, a difference of 440 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 10th and Ecuador ranks 12th of 51 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Brazil | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,133 kg/ha | 249.07 kg/ha | 884.2 kg/ha | Brazil |
| 1970s | 1,550 kg/ha | 806.28 kg/ha | 743.5 kg/ha | Brazil |
| 1980s | 1,995 kg/ha | 1,641 kg/ha | 353.67 kg/ha | Brazil |
| 1990s | 7,348 kg/ha | 9,531 kg/ha | 2,183 kg/ha | Ecuador |
| 2000s | 9,027 kg/ha | 8,802 kg/ha | 225 kg/ha | Brazil |
| 2010s | 9,156 kg/ha | 9,325 kg/ha | 169.69 kg/ha | Ecuador |
| 2020s | 9,724 kg/ha | 9,314 kg/ha | 409.82 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Brazil or Ecuador?
- Brazil, at 9,715 kg/ha against 9,275 kg/ha in Ecuador as of 2024.
- What is the difference in tea leaves — yield between Brazil and Ecuador?
- 440 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Ecuador rank globally for tea leaves — yield?
- Brazil ranks 10th and Ecuador ranks 12th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.