Africa vs Kenya: Tea leaves — Yield
Tea leaves — Yield over time
- Africa
- Kenya
How they compare
Kenya currently reports 11,765 kg/ha against 9,395 kg/ha in Africa, a difference of 2,370 kg/ha.
That makes Kenya's figure about 1.3 times Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 5th and Kenya ranks 4th of 26 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 933.5 kg/ha | 846.82 kg/ha | 86.68 kg/ha | Africa |
| 1970s | 1,087 kg/ha | 1,063 kg/ha | 23.82 kg/ha | Africa |
| 1980s | 1,427 kg/ha | 1,559 kg/ha | 131.47 kg/ha | Kenya |
| 1990s | 6,881 kg/ha | 8,348 kg/ha | 1,467 kg/ha | Kenya |
| 2000s | 8,546 kg/ha | 9,658 kg/ha | 1,112 kg/ha | Kenya |
| 2010s | 7,842 kg/ha | 8,866 kg/ha | 1,023 kg/ha | Kenya |
| 2020s | 9,313 kg/ha | 11,242 kg/ha | 1,930 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Africa or Kenya?
- Kenya, at 11,765 kg/ha against 9,395 kg/ha in Africa as of 2024.
- What is the difference in tea leaves — yield between Africa and Kenya?
- 2,370 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Africa and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Kenya rank globally for tea leaves — yield?
- Africa ranks 5th and Kenya ranks 4th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.