Kenya vs Net Food Importing Developing Countries (NFIDCs): Tea leaves — Production

Kenya
2.69 million t
in 2024
Net Food Importing Developing Countries (NFIDCs)
6.02 million t
in 2024
Kenya rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Tea leaves — Production over time

  • Kenya
  • Net Food Importing Developing Countries (NFIDCs)
02.0M4.0M6.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 6.02 million t against 2.69 million t in Kenya, a difference of 3.33 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.2 times Kenya's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Kenya ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 51 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 22,363 t 331,203 t 308,840 t Net Food Importing Developing Countries (NFIDCs)
1970s 63,836 t 406,502 t 342,666 t Net Food Importing Developing Countries (NFIDCs)
1980s 130,279 t 484,305 t 354,026 t Net Food Importing Developing Countries (NFIDCs)
1990s 923,000 t 2.61 million t 1.69 million t Net Food Importing Developing Countries (NFIDCs)
2000s 1.35 million t 3.72 million t 2.37 million t Net Food Importing Developing Countries (NFIDCs)
2010s 1.86 million t 4.91 million t 3.04 million t Net Food Importing Developing Countries (NFIDCs)
2020s 2.63 million t 5.94 million t 3.31 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — production, Kenya or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 6.02 million t against 2.69 million t in Kenya as of 2024.
What is the difference in tea leaves — production between Kenya and Net Food Importing Developing Countries (NFIDCs)?
3.33 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Kenya and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Net Food Importing Developing Countries (NFIDCs) rank globally for tea leaves — production?
Kenya ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Net Food Importing Developing Countries (NFIDCs): Tea leaves — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-production/kenya/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.