Japan vs Malawi: Tea leaves — Production

Japan
319,300 t
in 2024
Malawi
247,670 t
in 2024
Japan rank
12th
Malawi rank
13th

Tea leaves — Production over time

  • Japan
  • Malawi
0100.0k200.0k300.0k400.0k196119922024

How they compare

Japan currently reports 319,300 t against 247,670 t in Malawi, a difference of 71,630 t.

That makes Japan's figure about 1.3 times Malawi's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 12th and Malawi ranks 13th of 51 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Malawi Difference Ahead
1960s 82,762 t 14,429 t 68,333 t Japan
1970s 98,658 t 25,549 t 73,109 t Japan
1980s 96,400 t 36,037 t 60,363 t Japan
1990s 354,190 t 143,292 t 210,898 t Japan
2000s 398,000 t 189,300 t 208,700 t Japan
2010s 362,500 t 200,100 t 162,400 t Japan
2020s 326,280 t 251,941 t 74,339 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — production, Japan or Malawi?
Japan, at 319,300 t against 247,670 t in Malawi as of 2024.
What is the difference in tea leaves — production between Japan and Malawi?
71,630 t, with Japan ahead.
How many years of comparable data are there for Japan and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Japan and Malawi rank globally for tea leaves — production?
Japan ranks 12th and Malawi ranks 13th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Malawi: Tea leaves — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-production/japan/malawi/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.