Guatemala vs Madagascar: Tea leaves — Production
Tea leaves — Production over time
- Guatemala
- Madagascar
How they compare
Guatemala currently reports 539.21 t against 397.07 t in Madagascar, a difference of 142.14 t.
That makes Guatemala's figure about 1.4 times Madagascar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Guatemala ranks 43rd and Madagascar ranks 44th of 51 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Madagascar in 2.
Head to head by decade
| Decade | Guatemala | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 62 t | 54 t | 8 t | Guatemala |
| 1980s | 236.9 t | 237 t | 0.1 t | Madagascar |
| 1990s | 441.1 t | 331.11 t | 109.99 t | Guatemala |
| 2000s | 353.39 t | 401.51 t | 48.12 t | Madagascar |
| 2010s | 518.05 t | 385.45 t | 132.6 t | Guatemala |
| 2020s | 539.77 t | 394.23 t | 145.55 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — production, Guatemala or Madagascar?
- Guatemala, at 539.21 t against 397.07 t in Madagascar as of 2024.
- What is the difference in tea leaves — production between Guatemala and Madagascar?
- 142.14 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Madagascar rank globally for tea leaves — production?
- Guatemala ranks 43rd and Madagascar ranks 44th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.