Indonesia vs Madagascar: Tea leaves — Gross Production Index Number
Indonesia
105.34
in 2024
Madagascar
103.17
in 2024
Indonesia rank
20th
Madagascar rank
21st
Tea leaves — Gross Production Index Number over time
- Indonesia
- Madagascar
How they compare
Indonesia currently reports 105.34 against 103.17 in Madagascar, a difference of 2.17.
The two have swapped places 12 times across 51 shared years of data; in 1974 it was Indonesia ahead.
Indonesia ranks 20th and Madagascar ranks 21st of 41 countries.
Across the 6 decades both report, Indonesia averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Indonesia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 12.84 | 23.38 | 10.55 | Madagascar |
| 1980s | 19.26 | 61.58 | 42.32 | Madagascar |
| 1990s | 99.88 | 86.03 | 13.84 | Indonesia |
| 2000s | 111.87 | 104.33 | 7.54 | Indonesia |
| 2010s | 99.72 | 100.15 | 0.435 | Madagascar |
| 2020s | 103.03 | 102.43 | 0.602 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — gross production index number, Indonesia or Madagascar?
- Indonesia, at 105.34 against 103.17 in Madagascar as of 2024.
- What is the difference in tea leaves — gross production index number between Indonesia and Madagascar?
- 2.17, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Madagascar?
- 51 years are reported by both, from 1974 to 2024.
- How do Indonesia and Madagascar rank globally for tea leaves — gross production index number?
- Indonesia ranks 20th and Madagascar ranks 21st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.