South America vs Uganda: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- South America
- Uganda
How they compare
Uganda currently reports 44,765 ha against 33,593 ha in South America, a difference of 11,172 ha.
That makes Uganda's figure about 1.3 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
South America ranks 12th and Uganda ranks 10th of 20 groups.
Across the 7 decades both report, South America averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | South America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,161 ha | 7,550 ha | 19,611 ha | South America |
| 1970s | 45,365 ha | 14,720 ha | 30,645 ha | South America |
| 1980s | 46,929 ha | 6,440 ha | 40,489 ha | South America |
| 1990s | 45,816 ha | 13,191 ha | 32,625 ha | South America |
| 2000s | 43,983 ha | 19,984 ha | 23,999 ha | South America |
| 2010s | 42,416 ha | 27,869 ha | 14,547 ha | South America |
| 2020s | 34,334 ha | 44,719 ha | 10,385 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, South America or Uganda?
- Uganda, at 44,765 ha against 33,593 ha in South America as of 2024.
- What is the difference in tea leaves — area harvested between South America and Uganda?
- 11,172 ha, with Uganda ahead.
- How many years of comparable data are there for South America and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Uganda rank globally for tea leaves — area harvested?
- South America ranks 12th and Uganda ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.