Panama vs Seychelles: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Panama
- Seychelles
How they compare
Panama currently reports 0 ha against 0 ha in Seychelles, a difference of 0 ha.
Across all 30 years both countries report, Seychelles has been ahead every year.
Panama ranks 44th and Seychelles ranks 44th of 45 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 174 ha | 272.8 ha | 98.8 ha | Seychelles |
| 1990s | 21 ha | 437.2 ha | 416.2 ha | Seychelles |
| 2000s | 0 ha | 397.6 ha | 397.6 ha | Seychelles |
| 2010s | 0 ha | 68.8 ha | 68.8 ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Panama or Seychelles?
- Panama, at 0 ha against 0 ha in Seychelles as of 2014.
- What is the difference in tea leaves — area harvested between Panama and Seychelles?
- 0 ha, with Panama ahead.
- How many years of comparable data are there for Panama and Seychelles?
- 30 years are reported by both, from 1985 to 2014.
- How do Panama and Seychelles rank globally for tea leaves — area harvested?
- Panama ranks 44th and Seychelles ranks 44th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.