Ethiopia vs Papua New Guinea: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Ethiopia
- Papua New Guinea
How they compare
Ethiopia currently reports 7,135 ha against 3,543 ha in Papua New Guinea, a difference of 3,592 ha.
That makes Ethiopia's figure about 2.0 times Papua New Guinea's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Papua New Guinea ahead.
Ethiopia ranks 20th and Papua New Guinea ranks 22nd of 45 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Ethiopia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,230 ha | 3,371 ha | 141.86 ha | Papua New Guinea |
| 2000s | 3,700 ha | 3,792 ha | 91.9 ha | Papua New Guinea |
| 2010s | 5,261 ha | 3,659 ha | 1,602 ha | Ethiopia |
| 2020s | 7,122 ha | 3,414 ha | 3,708 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Ethiopia or Papua New Guinea?
- Ethiopia, at 7,135 ha against 3,543 ha in Papua New Guinea as of 2024.
- What is the difference in tea leaves — area harvested between Ethiopia and Papua New Guinea?
- 3,592 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Papua New Guinea?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Papua New Guinea rank globally for tea leaves — area harvested?
- Ethiopia ranks 20th and Papua New Guinea ranks 22nd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.