China, Taiwan Province of vs Europe: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- China, Taiwan Province of
- Europe
How they compare
China, Taiwan Province of currently reports 13,730 ha against 378 ha in Europe, a difference of 13,352 ha.
That makes China, Taiwan Province of's figure about 36.3 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
China, Taiwan Province of ranks 17th and Europe ranks 17th of 45 countries.
Across the 7 decades both report, China, Taiwan Province of averaged higher in 4 and Europe in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,018 ha | 69,992 ha | 33,974 ha | Europe |
| 1970s | 30,670 ha | 76,421 ha | 45,751 ha | Europe |
| 1980s | 24,935 ha | 80,598 ha | 55,662 ha | Europe |
| 1990s | 20,466 ha | 18,300 ha | 2,166 ha | China, Taiwan Province of |
| 2000s | 16,996 ha | 1,524 ha | 15,472 ha | China, Taiwan Province of |
| 2010s | 12,360 ha | 800.8 ha | 11,559 ha | China, Taiwan Province of |
| 2020s | 12,257 ha | 447 ha | 11,810 ha | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, China, Taiwan Province of or Europe?
- China, Taiwan Province of, at 13,730 ha against 378 ha in Europe as of 2024.
- What is the difference in tea leaves — area harvested between China, Taiwan Province of and Europe?
- 13,352 ha, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Taiwan Province of and Europe rank globally for tea leaves — area harvested?
- China, Taiwan Province of ranks 17th and Europe ranks 17th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.