Cameroon vs Peru: Tea leaves — Area harvested

Cameroon
2,369 ha
in 2024
Peru
2,047 ha
in 2024
Cameroon rank
32nd
Peru rank
33rd

Tea leaves — Area harvested over time

  • Cameroon
  • Peru
1.0k2.0k3.0k4.0k196119922024

How they compare

Cameroon currently reports 2,369 ha against 2,047 ha in Peru, a difference of 322 ha.

That makes Cameroon's figure about 1.2 times Peru's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.

Cameroon ranks 32nd and Peru ranks 33rd of 51 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Cameroon Peru Difference Ahead
1960s 752.33 ha 2,399 ha 1,646 ha Peru
1970s 819.7 ha 3,354 ha 2,534 ha Peru
1980s 1,046 ha 2,975 ha 1,929 ha Peru
1990s 1,493 ha 2,316 ha 822.4 ha Peru
2000s 1,678 ha 2,261 ha 583.3 ha Peru
2010s 2,065 ha 2,075 ha 10 ha Peru
2020s 2,315 ha 2,039 ha 276.4 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — area harvested, Cameroon or Peru?
Cameroon, at 2,369 ha against 2,047 ha in Peru as of 2024.
What is the difference in tea leaves — area harvested between Cameroon and Peru?
322 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Peru?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Peru rank globally for tea leaves — area harvested?
Cameroon ranks 32nd and Peru ranks 33rd of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Peru: Tea leaves — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-area-harvested/cameroon/peru/

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About this data

Indicator
Tea leaves — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.